Atta (Flour)

1. Product Name:

Atta (Wheat Flour)

2. Description:

Atta, commonly known as wheat flour, is a finely ground powder made from whole wheat grains. It is a staple ingredient in Indian households, widely used for making chapatis, parathas, puris, and various baked goods.

3. Key Features:

• Made from 100% whole wheat

• Rich in fiber, protein, and essential nutrients

• Stone-ground/machine-milled for fine texture

• No added preservatives or artificial ingredients

• Used for making soft and fluffy rotis, parathas, and bread

4. Common Variants:

• Whole Wheat Atta (Regular)

• Multigrain Atta (Blended with other grains like jowar, bajra, ragi)

• Gluten-Free Atta (Made from alternative flours like jowar, rice flour, or besan)

• Fortified Atta (Enhanced with iron, folic acid, and other nutrients)

5. Nutritional Value (Per 100g - Approximate):

• Energy: 340 kcal

• Carbohydrates: 72g

• Protein: 12g

• Fiber: 10g

• Fat: 1.5g

• Iron & Essential Minerals

6. Packaging Sizes:

Available in 500g, 1kg, 2kg, 5kg, and 10kg packs, as well as bulk packaging.

7. Storage Instructions:

• Store in an airtight container to prevent moisture absorption.

• Keep in a cool, dry place away from direct sunlight.

• Best before 3-6 months from the date of manufacture.