Bajra Flour

Product Name: Bajra Flour (Pearl Millet Flour)

Description:
Bajra Flour is a nutritious and gluten-free flour made from pearl millet grains. It is commonly used in Indian cuisine to prepare rotis, bhakris, porridge, and other traditional dishes. Known for its rich fiber content and earthy flavor, bajra flour is a great source of energy, protein, and essential minerals like iron and magnesium.

Key Features:

• Rich in Fiber & Protein: Supports digestion and muscle health.

• Gluten-Free: Suitable for people with gluten intolerance.

• High in Iron & Magnesium: Helps in boosting immunity and bone strength.

• Traditional & Healthy: Used in making rotis, bhakris, and porridge.

Common Uses:

• Bajra Roti

• Porridge (Daliya)

• Khichdi

• Baked goods (Multigrain bread, biscuits)