Besan (Gram Flour)

1. Product Name:

Besan (Gram Flour)

2. Description:

Besan, also known as gram flour, is a fine flour made from chana dal (split Bengal gram). It is widely used in Indian cuisine for preparing snacks, sweets, and batter coatings. Its rich protein and fiber content make it a nutritious alternative to refined flours.

3. Key Features:

• Made from 100% pure chana dal

• Gluten-free and rich in protein

• Fine-textured and yellow in color

• Used for making pakoras, dhoklas, besan ladoos, and chillas

• Commonly used as a thickening agent in curries and gravies

4. Common Uses:

• Snacks & Fritters: Pakoras, bhajiyas, chillas

• Sweets: Besan ladoo, Mysore pak

• Baking & Cooking: Gluten-free baking, thickening curries

• Face & Hair Packs: Used in traditional skincare

5. Nutritional Value (Per 100g - Approximate):

• Energy: 387 kcal

• Carbohydrates: 58g

• Protein: 22g

• Dietary Fiber: 10g

• Fats: 6.7g

• Iron, Magnesium & Vitamins

6. Packaging Sizes:

Available in 500g, 1kg, 2kg, and 5kg packs.

7. Storage Instructions:

• Store in an airtight container to prevent moisture and insects.

• Keep in a cool, dry place away from direct sunlight.

• Best before 6-8 months from the date of manufacture.