Dahi (Curd)

Product Name: Dahi (Curd)

Description:
Dahi, also known as curd, is a dairy product made by fermenting milk with beneficial bacterial cultures. It has a smooth, creamy texture and a mildly tangy taste. Rich in probiotics, dahi aids digestion, boosts immunity, and is an excellent source of protein, calcium, and vitamins.

Key Features:

• Made from pure and fresh milk

• Contains live probiotic cultures for gut health

• Rich in calcium, protein, and essential nutrients

• Smooth, thick, and creamy texture

• No artificial preservatives or additives

• Available in different packaging sizes (200g, 400g, 500g, 1kg)

Uses:

• Consumed as a standalone snack or meal accompaniment

• Used in preparing raita, lassi, buttermilk, and desserts

• Essential for marination in cooking

• Key ingredient in Indian curries and gravies

Storage Instructions:

• Keep refrigerated at or below 4°C

• Consume within the expiry date mentioned on the pack

• Always use a clean spoon to prevent contamination