Ghee

Product Name: Ghee (Clarified Butter)

Description:
Ghee is a highly nutritious and aromatic dairy product made by slowly simmering butter to remove water and milk solids, leaving behind pure golden clarified butter. It is widely used in Indian cuisine, Ayurvedic medicine, and traditional cooking due to its rich flavor, high smoke point, and numerous health benefits.

Key Features:

• Made from 100% pure cow/buffalo milk

• Rich, golden color with a distinct nutty aroma

• High smoke point, making it ideal for cooking and frying

• Contains healthy fats, Omega-3, and essential vitamins (A, D, E, K)

• Free from artificial preservatives, additives, and trans fats

• Long shelf life and does not require refrigeration

Uses:

• Enhances the flavor of Indian dishes like dal, curries, and rotis

• Used for frying, sautéing, and deep-frying due to its high smoke point

• Essential ingredient in sweets like laddoo, halwa, and mithai

• Commonly used in Ayurvedic medicine for digestion and immunity boosting

• Acts as a natural moisturizer for skin and hair

Nutritional Information (Per 100g Approx.):

NutrientAmountEnergy900 kcalTotal Fat99.8gSaturated Fat62gMonounsaturated Fat29gPolyunsaturated Fat4gCholesterol256mgVitamin A3060 IUVitamin D60 IU

Storage Instructions:

• Store in an airtight container at room temperature

• Keep in a cool, dry place away from direct sunlight

• No need for refrigeration unless stored for an extended period