Jowar Flour

1. Product Name:

Jowar Flour (Sorghum Flour)

2. Description:

Jowar flour is a nutritious, gluten-free flour made by grinding whole jowar (sorghum) grains. It is commonly used as a healthy alternative to wheat flour and is known for its high fiber, protein, and antioxidant content. This flour is a staple in many Indian households and is used to prepare traditional rotis, bhakris, and other healthy recipes.

3. Key Features:

✅ Gluten-free – Suitable for gluten-intolerant individuals
✅ High in fiber & protein – Aids digestion and muscle health
✅ Rich in antioxidants – Helps boost immunity
✅ Low glycemic index – Suitable for diabetics
✅ Light, slightly sweet taste – Ideal for making rotis, bhakris, and porridges

4. Common Uses:

• Traditional Rotis & Bhakris – Used as a staple in rural Indian households

• Baking – Can be mixed with other flours for bread, cookies, and cakes

• Porridge & Dosa Batter – Used in gluten-free porridges and South Indian dishes

• Thickening Agent – Used in soups and gravies

5. Nutritional Value (Per 100g - Approximate):

• Energy: 329 kcal

• Carbohydrates: 72g

• Protein: 10g

• Dietary Fiber: 6-8g

• Fats: 1.7g

• Iron, Calcium, Magnesium, Vitamin B

6. Packaging Sizes:

Available in 500g, 1kg, 2kg, and 5kg packs.

7. Storage Instructions:

• Store in an airtight container to prevent moisture.

• Keep in a cool, dry place away from direct sunlight.

• Best before 4-6 months from the date of manufacture.