Masoor Dal (Red Lentils)

Description:
Masoor Dal, also known as red lentils, is a highly nutritious and protein-rich legume widely used in Indian and international cuisines. It has a mild, earthy flavor and a soft texture when cooked, making it ideal for soups, dals, stews, and curries.

Key Features:
✔ 100% natural and unpolished
✔ Rich in protein, fiber, and essential minerals
✔ Easy to cook and highly digestible
✔ No preservatives or artificial additives
✔ Ideal for making dal, soups, and khichdi

Nutritional Information (Per 100g):

• Energy: ~350 kcal

• Protein: ~25g

• Carbohydrates: ~60g

• Dietary Fiber: ~8g

• Fat: ~1g

• Iron, Calcium, and other essential nutrients

Storage Instructions:
Store in an airtight container in a cool, dry place away from moisture and direct sunlight.