Rice Flour

1. Product Name:

Rice Flour (Chawal ka Atta)

2. Description:

Rice flour is a finely milled flour made from white or brown rice. It is a gluten-free alternative to wheat flour and is commonly used in Indian, Asian, and gluten-free baking. It has a soft texture and a mild, neutral taste, making it ideal for various culinary applications.

3. Key Features:

• 100% natural rice flour

• Gluten-free and easily digestible

• Fine-textured and white in color

• Used in baking, batters, thickening sauces, and traditional Indian dishes

• Rich in carbohydrates and provides instant energy

4. Common Uses:

• Indian Cuisine: Used for making idiyappam, dosa, modak, chakli, and rotis

• Baking & Cooking: Gluten-free bread, cakes, pancakes, and noodles

• Thickening Agent: Used in soups, gravies, and baby food

• Skincare: Often used in face packs for brightening skin

5. Nutritional Value (Per 100g - Approximate):

• Energy: 366 kcal

• Carbohydrates: 80g

• Protein: 6g

• Dietary Fiber: 2g

• Fats: 0.5g

• Iron, Calcium & Vitamin B

6. Packaging Sizes:

Available in 500g, 1kg, 2kg, and 5kg packs.

7. Storage Instructions:

• Store in an airtight container to prevent moisture and insects.

• Keep in a cool, dry place away from direct sunlight.

• Best before 6-8 months from the date of manufacture.