Toor Dal (Pigeon Pea) – Product Information

Product Overview

Toor Dal, also known as Pigeon Pea, is a staple lentil in Indian households, known for its rich protein content and mild, nutty flavor. It is widely used in Indian cuisine to prepare dal, sambhar, and various other dishes.

Key Features

• 100% Natural & Unpolished – Retains all the essential nutrients.

• Rich in Protein & Fiber – A great source of plant-based protein.

• No Artificial Preservatives – Free from chemicals and additives.

• Rich in Iron & Potassium – Helps in maintaining energy levels and heart health.

• Easily Digestible – Suitable for all age groups.

Health Benefits

✔ Supports muscle growth and repair.
✔ Aids digestion and gut health.
✔ Helps in controlling blood sugar levels.
✔ Boosts immunity and overall well-being.

Usage Instructions

• Soaking: Recommended to soak for 30–60 minutes before cooking for faster preparation.

• Cooking: Pressure cook with water, turmeric, and a pinch of salt for 3-4 whistles.

• Serving Suggestions: Can be used to make dal, soups, khichdi, sambhar, and other dishes.

Storage Instructions

• Store in an airtight container in a cool, dry place.

• Keep away from moisture and direct sunlight.

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